South Dakota Vacation – 3
This is the final installment of our vacation trip. On Saturday we did get back to Custer State Park. Of course, the wildlife was not in abundance like before. We did have some buffalo greet us when we first got to the park and we did get to take a few nice walks. We still enjoyed showing things to Trent and pointing out what we saw where. Tyler is good for remembering the exact spot that we saw something.
We stopped for lunch in Custer at Baker’s Bakery. They make their own buns for burgers and it was amazing. I would recommend this place to anyone who enjoys fresh homemade bread. We saw these huge cinammon rolls and consider one for dessert, but were too full.
We headed back to Hill City and let Tyler play on a playground there (they have things to dig – which is his favorite) and took the pup on another walk. Then we went to the Black Hills Museum of Natural History. They have dino bones and fossils. The most exciting thing is that they have the original bones for “Stan” the T-Rex. “stan” is the 2nd most complete dino after “Sue”. The also have “Billy” a Triceratops skull that was the real bones. It was an interesting place.
Trent & I then decided that we would do a grown-up thing, even though we had Tyler with us. Prairie Berry Winery had been recommended and we had driven by it. The building is so unique from the outside that we wanted to check out the inside. That was amazing as well. They also have free sampling. You get to chose 5 wines to sample. I had 5 and Trent had 5 different ones. It was fun. The server, Jack, told us about the wines and how they came about. It is a whole experience. We ended up getting 2 bottles of wine to bring back, Black Currant (Trent’s top pick) and Juneberry (my top pick). They are both reds, which I usually don’t like as much (not that I’m an expert – having alcohol only 2 or 3 times a year disqualifies me.)
Then we drove up the road to just look at more scenery before it was dinner time. We found an awesome looking lake, Pactola Lake. It is north of Hill City and since the water level is down, it makes some interesting markings on the rocks. Then we drove back to Hill City for a final meal at Alpine Inn. We had the same thing as the night before. It was still wonderful.
Here are the pictures from Saturday: Click here
Sunday, we were up early (even with the time change) and on the road. Trent decided to stop in Custer to get one of those huge cinammon rolls from the bakery and it was really good. We made it home without incident and picked up Nea from the vet. They were sorry to see her go and her report card shows that she’s been good. We don’t have to give her any pills and she doesn’t have to wear an elizabethian collar (think cone head) as long as she leaves the sutures alone. They are the dissolving kind so we don’t have to take her back to get them out. She did pretty good on coming home. She’s not used to all the space so I left her carrier out and she did get back in it a few times. She couldn’t sit still and kept hitting her tail into things – I’m sure it will take her awhile to get used to it, the fur is starting to grow back where they shaved it so I’m sure that itches and she might be a little sore still – quite a combination. It did start bleeding a little so Trent held her down while I put some gauze on it. She was not happy about that. I tried to be fast and gentle, but that’s hard with a struggling kitty. She then proceeded to go under the bed and hasn’t come out yet. I’m hoping she got some sleep last night. Trent is going to stay home to keep an eye on her today since my day is packed and then we will see about the upcoming days.
Well, we are back home and have started the chores. Life returns to normal.



